Today in our village, we harvest and cook our traditional, natural snack recipe. We harvest Palmyra Sprout from the soil and we cook it using only water and salt.

In Tamil Nadu, we call this palmyra sprout as Panang Kilangu. In our childhood, palmyra sprout is our favorite snack. Today we enjoy it with our joyful memories!
PALMYRA SPROUT | Harvesting | Panang Kilangu | Traditional Natural Snack Recipe Cooking in Village
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PALMYRA SPROUT | Harvesting | Panang Kilangu | Traditional Natural Snack Recipe Cooking in Village


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